Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.
- Matt Dees, Winemaker
60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot, 7% Petit Verdot
Aged in French oak, 55% new and 45% neutral, for 22 months.