Low yields and cool days created a blend that is both bold and rich as well as chiseled and steely. Citrus and green melon and hints of baking spice. Ready to pop and pour, it shines immediately out of the bottle.
Matt Dees, Winemaker
1/3 neutral French oak, 1/3 new French oak, 1/3 stainless tanks. 1/3 went through malolactic fermentation.
90 Points Jeb Dunnuck | 88 Points Antonio Galloni, Vinous