Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance.
Matt Dees, Winemaker
50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Aged in French oak, 55% new and 45% neutral, for 22 months.
93 Points Jeb Dunnuck | 90 Points Antonio Galloni, Vinous